Chicken of Lamb Tikka cooked with mango pulp, mint, yoghurt and corriander.
A very special traditional style Karahi with our Tandoori spiced lamb chops.
Pan fried Lamb cooked with ginger, garlic, chilli and Bengali lemon in a special sauce.
Chicken of Lamb cooked in a special rich mustard and tomato sauce.
Delicately spiced lamb, prepared in our chef’s unique sauce, with onion, red peppers, herbs and aromatic spices. A fairly hot dish
Chicken Tikka cooked with mango pulp in a mild bhuna sauce.
(Chicken or Lamb prepared with fresh green herbs, spinach and aromatic spices, and a touch of fresh cream. This dish has a distinctive green coloured sauce.
Lamb and mushrooms cooked in a thick Punjabi sauce, (Chefs own recipe)
Chicken or Lamb cooked in a delicious spicy sauce with generous amounts of garlic, ginger, onions and very hot Naga chilli.
Beef or Lamb cooked with onions, chillies and garlic in a special sauce made from tamarind chutney.
Chicken or Lamb coked with cream, yoghurt, cous cous and ghee creating a rich creamy mild dish.
Chicken or Lamb cooked with medium exotic spices cooked in an iron souk (the Karahi)
Chicken or Lamb cooked in a thick bhuna sauce, with onions, tomatoes sultanas, cream, butter ghee and fresh coriander.
Chicken Tikka cooked in a medium spiced dish. With potatoes, garlic, chilli and coriander.
Chicken Tikka cooked in a mild creamy sauce with mango pulp and honey.
Chicken or Beef, flavoured with a traditional Bangladeshi citrus fruit giving a fantastic flavour. A medium spiced dish.
Chicken Tikka, prepared with mango chutney with onions, chillies and tomatoes creating a hot and sweet dish.
Chicken Tikka cooked with ground coriander and mint, green chillies garlic and ginger with aromatic spices. A medium spiced dish.